You can certainly give it a more Fall’ish taste with adding cinnamon. What makes this buttercup winter squash so delicious are just a few additional ingredients to create the creamy mash. So this roasted buttercup squash mash is like a ‘pie’ but you scoop it! Buttercup Winter Squash While I didn’t want to make a ‘standard’ pie with a crust, I did want to use a pie plate. And, I did this after it had cooled somewhat. Removing it from the Dutch oven is tricky. It’s at least 45 minutes to an hour+ at a high oven temperature for this squash to be tender. So, my strategy is to cook the whole squash, steam it actually, in a large Dutch oven pot covered and in a hot oven. No way am I going to try to slice it in half or smaller pieces to cook. This buttercup squash’s exterior is like a dinosaur. There are various ways to cook squash, depending upon what kind of squash.įor some squash, you want to slice and remove the seeds, then bake, steam, boil, fry/saute’ (smaller pieces please) or roast. And, they’re perfect for baking and mashing! How to Cook Buttercup Squash No wonder the Pilgrims loved them.īutterCUP, on the other hand, are green and turban-shaped. Think cranberries and butternut squash! Oh, yes!īutternut are cylindrical shaped and a tan color. However, if you’re looking for butterCUP, then here’s a great recipe! Mashed Buttercup SquashīutterCUP is not to be confused with butterNUT. Things like acorn, buttercup, butternut, delicata, dumpling, hubbard, kabocha, pumpkin and spahgetti. And, there’s winter squash and summer squash. Now if you want butternut squash, but don’t want to go through the extra steps of buying the squash, peeling, cleaning, chopping, cooking, then take a look at this super easy butternut squash bread made with butternut squash soup! Sooooooooooooooo good! Squash Varieties No sense in risking cutting off a finger! I mean just knock on a buttercup squash and you’ll see that it’s mighty tough on the exterior! And, rather than trying to cut and slice that squash, I’m roasting it whole! But, wait, it’s healthy, so have a second helping! Roasted Buttercup Squash Recipes In some recipes, you can also simply omit the sweetener.Easy Roasted Buttercup Squash Mash is creamy, delicious and almost like eating a dessert. I mention that you can use the recipe for varieties other than delicata, as pictured in the recipe. You may like to try this recipe, omitting specific options as preferred. Many recipes for winter squash contain varying amounts of a sweet ingredient, usually to play up the natural sweetness or to balance a spicy ingredient. Hi Marlene, I think you mean that every recipe you’re finding for winter squash via an internet search is sweetened, rather than that all my recipes are (I do have many savory options on this site), so I will answer accordingly. They soften as they cook - becoming a little crisp around the edges - and provide a nice textural balance to the smooth flesh. The flavor is naturally sweeter than many varieties of winter squash and the texture is dense yet creamy. Tip: If you haven’t tried kabocha squash, keep an eye out for it. The healthy and satisfying side is equally perfect alongside a Thanksgiving turkey.įor easy last-minute assembly, cut the squash earlier in the day and store in an airtight container or plastic bag in the fridge until ready to cook. But he remembered this recipe from last fall - and suggested I mention here that he is quite a fan!Įasy to make with few ingredients, this recipe will complement nearly any protein and will effortlessly perk up a simple weeknight dinner. Initially, I thought his purchase seemed odd, as he’s not particularly fond of orange vegetables. Without the intent of overselling this simple, seasonal side dish, I will mention that my husband recently purchased some winter squash so that I would make this recipe. For added ease, I like to use Kabocha, Delicata, or another variety of winter squash that doesn’t require peeling. This seasonal family favorite is so easy and so good.
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